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Energizing when Feeling Tired

Energizing when Feeling Tired

admin May 14, 2012 0

Written by Charlotte Watts Contributor for Tools For A Great Life | Nutritional Therapist and Yoga Teacher We are constantly producing and using energy every single second that we are alive; each of your

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Fuel Your Family

Fuel Your Family

admin May 4, 2012 0

Written by Lisa Druxman Contributor for Tools For A Great Life I love food. Really love food. You might be surprised to hear that, as most people think that I exist as a fitness

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15 Tricks to Eat Less and Feel Fuller

15 Tricks to Eat Less and Feel Fuller

admin April 27, 2012 0

We’re conditioned to constantly overeat, but these simple tricks from the book ‘Eating Mindfully’ can help you have a happier relationship with your plate. By Lauren Gelman | Reader’s Digest Switch Hands If you’re

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11 Healthy Ways to De-Stress With Food

11 Healthy Ways to De-Stress With Food

admin March 29, 2012 0

Eating when stressed can be a bad habit when the food of choice is a candy bar or bag of chips. Try these healthy foods that are actually proven to lower stress levels. Written

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Foods Rich in Antioxidants for Healthy Aging

Foods Rich in Antioxidants for Healthy Aging

admin March 23, 2012 0

Get more energy, lower inflammation and bolster brain activity with these 12 age-defying foods Source: HealthyWomen.Org Perhaps a better and more attainable goal than “anti-aging” is “healthy aging”—giving our bodies and spirits what they

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6 Gluten-Free Foods That Make You Fat

6 Gluten-Free Foods That Make You Fat

admin February 14, 2012 0

By David Zinczenko with Matt Goulding (Source: http://health.yahoo.net/experts/eatthis/bio/david-zinczenko) Imagine that an old high school friend of yours recently started sporting crazy neon wigs, push-up bras, and 8-inch heels to work—and within a year, she’d

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Snapper with Roasted Grape Tomatoes, Garlic, and Basil

Snapper with Roasted Grape Tomatoes, Garlic, and Basil

admin February 13, 2012 0

Source: Food Network Ingredients 2 cups grape tomatoes, halved 2 tablespoons extra-virgin olive oil 2 cloves garlic, sliced 1 teaspoon balsamic vinegar Pinch red pepper flakes Kosher salt 1/2 cup fresh basil leaves, torn

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